Tipplers Licensed Cafe

Tipplers Licensed Café

The all new Tipplers Licensed Cafe
South Stradbroke Island, Gold Coast Australia.

Tipplers Licensed Cafe

Relax and enjoy. Fiinally the boating community, local families and visitors to the Gold Coast have a restaurant and bar at Tipplers again. We are a family-friendly destination with live entertainment, great coffee and delicious food.

Camping is available on South Stradebroke Island. There are three camp grounds. Find out more on our camping page. There is also a kiosk that stocks handy essentials for your visit to the island.

Tipplers Licensed Café is fully licensed, offers wonderful views and friendly service.

Opening Hours

  • Breakfast Saturday & Sunday, 7.30am - 10:30am
  • Brunch 7 days, 9am - 12pm
  • Lunch 7 days, 12pm - 3pm
  • Bar Menu 7 days
  • Dinner Friday & Saturday, 5:30pm - 8pm (7 days during QLD School Holidays see below)

Extended School Holidays Evenings (open 7 days):

  • Bar Menu 7 days, 3pm - 5:30pm
  • Dinner available 7 days:
    Sunday - Thursday (early dinner only) 5:30pm - 6:30pm
    Friday & Saturday 5:30pm to 8pm


Check out the latest from our Facebook page below...

The Tipplers Team

We would like to introduce our executive chef Rebecca Gava. Rebecca completed a 4 year apprenticeship at Rockpool, trained by Executive Chef Neil Perry. Her talented love for cooking soon had her promoted to Sous Chef at Wockpool where she further developed her culinary skills working alongside Head Chef, Kylie Kwong.

She then moved to the Gold Coast and ran her own event catering business, designing menus and catering for Weddings, Parties and Corporate events for the past 14 years.

It was here on the Gold Coast she met her husband Scott and are raising their three children Lachlan, Claudia and Tyson. Scott is the manager of the bar and dining area, he enjoys a chat with our guests and ensures they are enjoying their experience at Tipplers Cafe. Scott, Rebecca and their children are very excited about their journey at South Stradbroke Island. Rebecca intends to use her passion for food and her high standard of training and experience she has to produce delicious, fresh meals in a family friendly atmosphere.

So come on over and drop an anchor, where else would you wallaby?